Christine Simard

In 2015, a week after getting married, Christine moved to the Bay Area from Canada. After deciding to leave the tech world, she studied Pastry Arts at San Francisco Cooking School and has worked in some of the best restaurants of San Francisco. She now works as a bakery consultant and does professional recipe development. Christine also teaches cooking and pastry. She especially loves teaching to kids and teens. Christine had a son in 2017. She struggled to find activities to do with her son and so she started to plan community events to meet other families.