You can now enjoy Ditas Marin any time of the day. On September 26th, Ditas will launch their new lunch program highlighting everything from soups and sandwiches to shareables and entrees. Guests can enjoy lighter seasonal dishes like the Chèvre & Fig salad and Roasted Carrot Soup, or indulge in more filling dishes like the Duck Confit Bánh Mi, Lobster Raviolo, or Caramelized Miso Eggplant.

Lunch hours are from 11:30AM to 2:30PM Wednesday – Saturday.

Reservations are encouraged.